Shoots: Baker

Pathway: Health
Ages: 3-5 Grade
Date/time: July 18-21, 9-12pm
Limit: 20
Fee: Non-Members $70  , Members $59  

There is a fine art to controlling giant colonies of microorganisms that expand flour and water into the pillowy dough. Learn how to set up a baking space, measure ingredients, and bake delicious creations. We will start a sourdough culture, bake rolls and cookies, and make and toss pizza dough.